Bloody Philtre
A creation conceived as a dish in its own right, balancing acidity, smoked salt and umami. The deliberate omission of Tabasco and Worcestershire sauce gives this twist its distinctive character, allowing Le Philtre’s personality to shine through.
Chilli · Soy sauce · Tomato. A brunch cocktail that takes itself seriously, but only just enough.
Ingredients
- 40 ml Le Philtre Vodka
- 15 ml Lemon juice
- 20 ml Chilli syrup
- 10 ml Salted soy sauce
- 80 ml Fresh tomato juice
- 2 dashes Celery bitters
- 1 pinch Smoked salt
Preparation
- Rim the glass with spiced salt.
- Pour all ingredients into the large tin of a chilled shaker.
- Perform a Cuban roll until the mixture is chilled.
- Insert a clear ice stick into the glass, or simply add ice cubes.
- Strain the mixture into the glass.
- Add three drops of olive oil using a pipette.
Equipment: Shaker, jigger, strainer, fine strainer, pipette
Garnish: Spiced salt rim and olive oil drops
Glassware: Simple tumbler or Luigi Bormioli Top Class glass
ABV: 11%
Calories: 190
