Article: Café Philtre
Café Philtre
A contemporary take on the Espresso Martini. Crafted as a balance between energy and elegance: less sugar, more nuance. Toasted buckwheat echoes the signature tasting notes of Le Philtre Vodka, while vanilla and freshly grated tonka bean bring a comforting touch of indulgence.
Vanilla · Coffee · Tonka bean. A digestif that thinks it’s a dessert.
Ingredients
- 40 ml Le Philtre Vodka
- 20 ml Sobacha & vanilla syrup or vanilla syrup
- 40 ml Fresh coffee
- 2 dashes Foamer
Preparation
- Pour all ingredients into a shaker filled with ice.
- Shake vigorously to chill the mixture well.
- Double strain into a chilled cocktail glass.
- Grate the tonka bean over only one half of the foam using a Microplane.
Equipment: Shaker, jigger, strainer, fine strainer, Microplane
Garnish: Grated tonka bean
Glassware: Pony cocktail glass
ABV: 11%
Calories: 88
