The Newspaper

Vodka Pasta

The famous vodka pasta: penne, cream, tomato paste, and two spoons of Philtre. By Le Philtre.

Clams & Bacon Bits

Clams deglazed with vodka, onion and bacon condiment, and dill oil. A recipe by Alexia Duchêne.

Veal & Sardine Bun

Veal tartare, grilled sardines and vodka cream in a golden bun. A recipe created by Alexia Duchêne.

Vodka Baba

Baba, without the rum but not without spirit: soaked in a Le Philtre vodka syrup. A recipe created by Yoni Saada.

Marinated Trout Gravelax

Noirmoutier salt and vodka-marinated gravelax trout. A recipe created by Mathieu Poirier.

Lobster Ham & Buckwheat

Gratinated lobster, Thermidor sauce with buckwheat butter, flambéed with Philtre. A recipe created by Alexia Duchêne.