Vodka Pasta
The famous vodka pasta: penne, cream, tomato paste, and two spoons of Philtre. By Le Philtre.
Penne · Tomato · Cream. The famous pasta alla vodka - Italy invented it, Le Philtre signs off on it. Serves 2.
Ingredients
- 200 g penne pasta
- 25 g butter
- 25 g Parmesan cheese
- 100 g crème fraîche (full-fat sour cream)
- 1 tablespoon tomato paste
- 2 tablespoons Le Philtre vodka
- Fresh red chili
Preparation
- In a pan, melt the butter, add the chili and tomato paste, and sweat until fragrant.
- Increase the heat until it bubbles. Season with salt, add the cream and your cooked pasta.
- Add Le Philtre vodka, stirring constantly.
- Add the Parmesan cheese at the last moment.
- Leave on the heat for another 2 minutes, and serve!
The moment: a weekday dinner that feels like a Sunday in Rome.
