The Newspaper

Vodka Pasta

The famous vodka pasta: penne, cream, tomato paste, and two spoons of Philtre. By Le Philtre.

Clams & Bacon Bits

Clams deglazed with vodka, onion and bacon condiment, and dill oil. A recipe by Alexia Duchêne.

Veal & Sardine Bun

Veal tartare, grilled sardines and vodka cream in a golden bun. A recipe created by Alexia Duchêne.

Vodka Baba

Baba, without the rum but not without spirit: soaked in a Le Philtre vodka syrup. A recipe created by Yoni Saada.

Marinated Trout Gravelax

Noirmoutier salt and vodka-marinated gravelax trout. A recipe created by Mathieu Poirier.

Lobster Ham & Buckwheat

Gratinated lobster, Thermidor sauce with buckwheat butter, flambéed with Philtre. A recipe created by Alexia Duchêne.

Le Philtre or the Literary Elixir

"Your kisses are a philter and your mouth an amphora." From Baudelaire to the bottle: the short history of a word.

The art of conversation

In French, vodka reads Le Philtre. A brief ode to insolent dreamers and the magnificently dishevelled.

L'inPhiltré

Inspired by the Vesper Martini, the signature cocktail of literature’s most famous spy. This creation is built around the subtle oak notes of Le Philtre, enhanced by oak distillate, white Port and ...